Animal VS Plant Protein — What's the difference?
Functions of Protein
1. Builds and repairs tissue
2. Builds up one’s strength and strengthens muscle
3. Constructs enzymes to regulate physiological functions
4. Synthesis antibodies to maintain immunity
5. Provides energy
Plant Protein
1. Lower Calorie
2. Lactose intolerant-friendly; suitable for vegetarians
3. Nutritious: rich in phytonutrients, vitamins and minerals
Animal Protein
1. Higher cholesterol content; not good for heart health if you consume too much high cholesterol-containing food
2. Higher fats and energy; leads to obesity easily if you consume too much fats
Nutrilite™ All Plant Protein Powder is naturally derived from soy, wheat and pea. It is formulated with 9 essential amino acids in the best proportion to facilitate absorption. With a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1, it is 100% absorbed and promotes cellular metabolism and repair.
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