No-fail Pan-Seared Steak

Most people understand the joy of enjoying a well-prepared steak. But what many people don’t know is that it’s easy to cook a steak that tastes like a chef prepared it. With the help of iCook™ Non-Stick Frypan, as well as the tricks and tips mentioned  below, you’ll learn how to prepare tender and buttery steak at home.  

Ingredients

Ribeye steak 1pc

Olive oil 5g

Pepper 1g

Butter 30g

Thyme 1 sprig

Cherry tomato 2pcs

1 garlic

A sprinkle of sea salt

Steps

1. Pat the steak dry first. Season the steak with pepper and sea salt, then apply a thin layer of olive oil on the surface of the steak. Chop the garlic into small pieces.

2. Pre-heat the iCook™ Non-Stick Frypan on a low to medium heat. Add a little water to the frypan, if the droplet of water balls and bounces round the frypan, meaning that the frypan is at its suitable temperature. Add the steak to the frypan, cook on one side for 3 minutes, then flip the steak and cook for another 3 minutes.

3. Add in butter, garlic, cherry tomatoes and thyme.

4. Cook on the other side again for 3 more minutes. Serve.

Purchase now - iCook™ Non-Stick Frypan 24cm