Your Cooking Partner – Makes Good Use of iCook™ Non-Stick Frypan

Your Cooking Partner – Makes Good Use of iCook™ Non-Stick Frypan

Your Cooking Partner – Makes Good Use of iCook™ Non-Stick Frypan

14 Mar 2023

Food sticking down to the pan is one of those problems that many of us are facing. With its seven-layer design, iCook™ Non-Stick Frypan has excellent non-stick performance and abrasion resistance, and can conduct heat evenly and quickly. The easy-to-use feature is perfect for cooking newbies.

Take note of the following usage and caring tips that help make your cookware lasts longer!

#iCook™

For the first Use

Use Dish Drops™ Concentrated Dishwashing Liquid with water to clean the pan before use. Wash with warm water and wipe to dry inside out.

Tips during cooking

Use medium to low heat for cooking
Do not use metal spatula
Do not use knives or metal utensils to cut food in the pan
Do not heat an empty pan for a long time or overheat the pan
Avoid frying foods with sharp edges or hard shells

Tips after cooking

Serve out the food and clean the pan right after cooking
Do not use cold water to wash hot pan
Do not use abrasive cleaners or wire brushes
Do not put in dishwashers

View our Video for Usage Tips!

Learn more about iCook™ Non-Stick Frypan FAQ and Usage Tips

View iCook™ Promotional Leaflet

iCook™ Non-Stick Frypan 24cm

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iCook™ Non-Stick Frypan 28cm

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