Crunchy And Sweet Snowflake Crisps Recipe -Shares the Sweet Moment with iCook™

Happy CNY! Share your hand-made snowflake crisps with your friends and family while reuniting and wishing each other great blessings. With its seven-layer design, iCook™ Non-Stick Frypan has excellent non-stick performance, ensuring the ingredients and the base do not stick and burn on the pan. With the help of iCook™ Non-Stick Frypan, you can simply prepare the soft and chewy snowflake crisps and enjoy the cooking fun.

Ingredients

Biscuits (any kind) 180g

Marshmallow 180g

Milk powder an appropriate amount

Nutrilite™ Plant to Table Trail Mix 210g

Butter 50g

Steps

1. Break the biscuits.

2. Preheat iCook™ Non-Stick Frypan on a low heat. Add butter to the frypan, stir until it is melted. Add marshmallow then.

3. Stir and press down on the marshmallow until they are completely melted. Then add the milk powder and mix well.

4. Add Trail Mix and biscuits to the marshmallow mixture, mix well.

5. Transfer the mixture to a square-shaped container, evenly press the mixture until it reaches your desired thickness when it is still warm.

6. Cut into small pieces when the mixture cools down. Dust all over with milk powder. Serve.

Get a perfect crisp with iCook™ Non-Stick Frypan, let your tastebuds take flight with the sweet and crispy snowflakes! Wish you and your family and friends continue to share sweetness and happiness in the Year of the Dragon.

Purchase now - iCook™ Non-Stick Frypan 24cm

Purchase now - iCook™ Non-Stick Frypan 28cm