Delicious & Home Cooked Meal – Pan-fried Bean Curd with Minced Meat

Having dinner at home after a long day at work with your beloved family is the most precious thing for many of us. Choose the appropriate cooking utensils and you can get the dinner on the table in an easy way.

We are going to introduce you on how to make good use of iCook™ Non-Stick Frypan, it enables you to prepare the healthy and nutritious pan-fried bean curd with minced meat that pairs perfectly with rice.

Ingredients

Pork belly 100g

Bean curd 1 block

Egg 1pc

Soy sauce an appropriate amount

Oyster sauce an appropriate amount

Dark soy sauce an appropriate amount

Olive oil an appropriate amount

Green onion to garnish

Seasoning

Soy sauce 1tbsp

Oyster sauce 1tbsp

Dark soy sauce 1tbsp

Cooking oil 1tbsp

Cornstarch 1tbsp

Steps

1. Grind pork belly, add in soy sauce, oyster sauce, dark soy sauce and stir well.
   
   
2. Cut bean curd into thick slices. Use chopsticks to dig a small hole in the middle to add an appropriate amount of pork filings. Then, apply a thin layer of egg fluid over the stuffed bean curd.
   
   
3. Pre-heat the iCook™ Non-Stick Frypan on a low to medium heat. Add in olive oil, place the bean curd with pork side on the frypan, pan fry until they turn golden brown. Then flip the bean curd to the other side and pan fry until they turn golden as well.
   
   
4. Add 1 tbsp of soy sauce, oyster sauce, dark soy sauce, cooking oil and cornstarch each to a small bowl, stir thoroughly. Then add the mixed sauce to the frypan, cover with a lid and cook for around 3 minutes.
   
   
5. Sprinkle with shallots, serve.

iCook™ Non-Stick Frypan

iCook™ Non-Stick Frypan 24cm

iCook™ Non-Stick Frypan 28cm