As technology advances, eye protection will advance too

We can now take a more scientific way to promote eye health thanks to phytonutrients.

Lens

• Lycopene in tomatoes promotes lens health

• Improves vision focus with higher definition, relieves eye fatigue

• Improves antioxidation, delays lens aging

Retina

• The beta-carotene in algae will be converted into vitamin A when the body needs it so that you don’t need to worry about excessive intake. It also promotes retinal health

• Key nutrients for photoreceptor cells, improving daytime and nighttime vision

• Vitamin A promotes the health of mucous membranes, regulates the normal secretion of tears, nourishes the eyes and relieves dryness

Attention contact lens wearers – eye drops are not the same as natural tears!

Long-time use of contact lenses can easily lead to dry eyes and fatigue, which may result in a greater dependence on eye drops. Unfortunately, common eye drops contain preservatives, and the ingredients are different from natural tears – so don’t view them as an alternative to tears

Macula

• Lutein and zeaxanthin found in marigold can promote macular health

• Equivalent to 20 carrots¹

• Filters 90% of blue light², protects retinal health

• Clinical research indicates that the golden ratio (5:1) of lutein and zeaxanthin increases Macular Pigment Optical Density (MPOD)³

• The macula has sufficient lutein and zeaxanthin protection to filter blue light and reduce free radical damage

• Improves visual sensitivity

Source

Lutein May Decrease Your Risk of Macular Degeneration, Author George Torrey, Ph.D. All guide Food Ingredients Table 2020 Created from Jikkyo Shuppan. Calculated as 1 carrot (medium) = 200g

Hammond et al. J Opt Soc Am A Opt Image Sci Vis. 1997; 14:1187-96.

Hammond et al. Invest Ophthalmol Vis Sci. 2014; 55(12): 8583-9